Youm7 TV achieved an exclusive interview with the international chef Darren McGrady, the chef of Queen Elizabeth and Princess Diana, in his first meeting with the Arab and Egyptian media.
International chef Darren McGrady, the chef of Queen Elizabeth and Princess Diana, revealed, during the meeting, which was prepared by Ramy Nawar and presented by Hana Abu Al-Ezz, regarding many secrets and scenes regarding the royal family,
Chef Darren McGrady, former chef to the Queen of England, said: “I spent 11 years with the Queen and traveled with her around the world, serving her breakfast, lunch, dinner and followingnoon tea on a daily basis, and her death is a sad loss not only for me, but also for the United Kingdom which she considers her Grandfather and mother, as well as the Commonwealth countries but also the world in love with the Queen.
The chef for Queen Elizabeth and Princess Diana added: “When I joined Queen Elizabeth’s kitchen I thought there would be caviar and champagne every day, but it was not the case. She does not like the appearances of luxury and opulence. When she was happy, she asked for grilled fish, some vegetables, a small salad and some chops. the fruit” .
