Follow up – Loujain Ismail:
We usually use herbs to add a savory flavor to the dish. But if this project fails, it probably means that there is something wrong with the approach. So discover a common mistake in using spices and salt that may spoil your meals if you don’t avoid it.
Too much spice
We must learn how to properly handle spices. If you add a lot of salt or pepper, for example, you can spoil the whole family dinner very quickly. Therefore, many people dispense with herbs completely because they prefer food that has no distinct taste to food that is rich in spices.
early time
- The taste of the dish can be ordinary if you put the herbs too early in the pot. Some types of spices lose their flavor if exposed to strong heat for a long time.
- So wait until the food is ready before adding the spices. Spices should be used towards the end of the cooking process.
Adding herbs to the pot at an early stage
- No, you can use the classic ingredients salt and pepper right from the start.
- But the situation is more sensitive when it comes to basil, dill, coriander, rosemary and chives. If you add these herbs to the pot while the fire is hot. You may not notice these ingredients in the dish when you’re done preparing it. Or you may give it some bitterness as with rosemary.
- The same applies to peppers that do not tolerate cooking heat well. It must therefore be added just before serving the dish.
