The phrase “eating sushi and sashimi will cause worms in the stomach” may be heard a lot, but in recent years, few people have experienced a similar situation. But recently, some netizens talked regarding similar issues in the Facebook group, but unexpectedly many netizens showed up to share their personal experiences, and the experience scared many people!
Netizens talk regarding eating sushi and getting worms in the stomach
Many people love to eat Japanese food. What do you think of the saying that “eating sushi and sashimi will cause worms”? A few days ago, a netizen posted on the “Hong Kong Sushi Sashimi Concern Group” and asked: “Have you ever tried eating sushi and got worms in your body?” He said that he had never seen such a thing happen to the people around him, and as a result, many people were attracted. Netizens share their frightening experiences.
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Some netizens pointed out that because sashimi and sushi are raw and cold foods, as long as the temperature or handling is improper during the production process, it is easy to cause bacteria to grow, and fish and raw meat are also prone to parasites. Therefore, in the 1970s, ” Belly worms are very common, and anti-worm medicines are also very popular. I think it is not surprising that there are worms.
There are also netizens who shared their personal experiences and used videos as evidence, saying that they once bought sashimi with worms, and in the end they had to refund the money; some netizens claimed that they thought they had prickly heat on the buttocks, but they ended up with three contracts. Two or three inches long bug, quite frightening! There are also many netizens who have seen or heard regarding the accident of someone around them. Some netizens even pointed out that they learned from the hospital that many patients had to go to the hospital to remove the white worms following eating sashimi worms.
However, some people disagree with this, thinking that most people have parasites themselves, and even if a similar situation occurs, it is difficult to prove that it is related to the fish. Some netizens also pointed out: “Most sushi chefs know that sashimi must be frozen to kill parasites and eggs before eating…”, “Yishang will be refrigerated at minus 18 degrees before being imported into Hong Kong. After four days, there should be no parasites.” More netizens pointed out: “I have, I have a lot of lazy bugs,” and responded to the post with a funny response.
