first time Teraoka Gyoza (Teraoka Gyoza) 7-time champion gyoza restaurant from “Gyoza Stadium”, Japan join hands with Chef Kik-Kamol likes it nice Winner of Iron Chef Chinese Cuisine and owner of the legendary Teochew restaurant “Lertthip” at 87th place in Asia’s 50 Best Restaurants 2022.
together to create deliciousness in a special project Teraoka Gyoza X Chef Gigg Combining the deliciousness of the Japanese gyoza recipe “Teraoka Gyoza” with the signature menu of “Chef Kik Kamol” into 4 delicious dishes in Thai-Chinese-Japanese style.
Teraoka Gyoza Founded in 1998 by Mr. Teraoka Yuichi, who has been a specialist in gyoza making for more than 20 years, has dreamed since childhood to make the most delicious gyoza in Japan.
Mr. Teraoka had the idea to open a specialty shop that sells only Gyoza By adhering to the principle of inventing new gyoza recipes. Especially the special recipe “Sudachi” lemon dipped chicken thigh meat with black pepper is very popular. It also adheres to hand-frying every piece of gyoza with the “hangake” method or “steaming half-fried” method to make the gyoza crispy on the outside and soft on the inside. until able to grab the position 7 time champion gyoza From “Gyoza Stadium Japan”
Mala Cheese Gyoza
Chef Kik Kamol likes it He is the 3rd generation heir of “Lertthip”, an old rice porridge shop along the way of Bangkok. and is a chef who can win “Iron Chef Thailand, Chinese Cuisine” succeeds with dishes created from the cooking methods inherited from ancestors. education and from self-observation
The 4 special menus in the Teraoka Gyoza X Chef Gigg project are as follows:
- Mala Cheese Gyoza is to bring the ever-popular menu, Mentai Cheese Gyoza by Chef Teraoka Collab, modified in chef gig style. using whole tiger prawns The top is sprinkled with burnt cheese with a special secret recipe Mala sauce.Spicyand the aroma of cheese in one bite
- Hanetsuki Gyoza from the popular menu ‘Basil Duck Crispy’ from Lertthip restaurantspicyThai style stuffed into gyoza fillings Seasoned with 4 types of chili. Add the deliciousness of gyoza with crispy fried dough.
Hanetsuki Gyoza Menu
Tori Karaage Mapo Don
- Tori Karaage Mapo Don Ma Phu Doufu Rice Bowl One of the most popular Chinese dishes in Sichuan style. With tofu cooked in Mala chili sauce lightly spicy Top with karaage chicken thighs. Big pieces, delicious, soft, full of words.
- Dinosaur Ramen Magnificent ramen with pork ribs overflowing in a magnificent cup. Using pork ribs that are 12 inches long, fragrant, delicious with rich broth from chicken bones and simmered pork ribs until perfect. with good smell from roasted peppers and black sesame oil Tender and boneless giant pork ribs topping The spicy taste is like boat noodles.
Dinosaur Ramen Menu
Find deliciousness like an Iron Chef with 4 special menus in Thai-Chinese-Japanese style. Available today at Teraoka Gyoza
Both branches Siam Paragon G floor and Central Ladprao G floor or order delivery at Line: @teraokagyoza and Shopee Food Delivery
Ask for more details at FB / Teraoka Gyoza IG :@kachabros, and call 06 2226 4555
Mr. Teraoka Yuichi and Chef Kik Kamol like it
Teraoka Gyoza, Central Ladprao Branch