There are so many good reasons to canned! This conservation technique makes it possible, among other things, to take advantage of the beautiful harvests of the season, to limit food waste, to stock up, to save money and to offer edible gifts prepared with love. And as you will see in this book, the days when we were limited to jams, pickled vegetables or spaghetti sauce are over!
In this second volume devoted to my new recipes, I offer you a host of ideas for foods or dishes to preserve: soups and soups in classic or more daring versions, marinades that are different, exquisite fruity preparations , unique meat and fish recipes, a section entirely reserved for vegetarian dishes, ultra-tasty spice blends, deliciously flavored condiments… Many of these canning recipes can’t be found anywhere else! And be reassured: everything has been meticulously tested to guarantee you a safe tasting of the contents of these gourmet jars. Moreover, the first pages of the book include a wealth of information to consult to fully master the art of canning or to get up to date.
From classic dishes to 100% original recipes, I offer you even more ideas to put happiness in a pot!
Get this book at www.pratico-pratiques.com!
