– Malakoff, a Paleo culinary success story
The cheese beignet is one of the most popular stalls at the Nyon meeting. He eats between 1500 and 2000 per evening.
Posted today at 4:22 p.m.
Malakoffs, like duck breast or hot fondue, are staples of Paleo gastronomy. “It’s a historic stand that we call Paleolithic, laughs Lawrence Simmons, manager of the stands of the Nyon event. This is one of the specialties that festival-goers appropriate.”