Follow up – Ali Mualla:
Preparing a large number of main dishes, soups, and even some appetizers requires the use of peeled tomatoes.
It may be difficult to peel them for some, so in this article we will show you a very easy way to help you peel tomatoes without getting tired.
Which tomato should I choose?
Always choose medium to large red tomatoes because their taste adds to your dishes a distinctive flavor that will impress your guests and family members; Avoid choosing green tomatoes because they tend to be acidic.
How do I peel the beads?
Make an X-shaped slit in the heel of each bean and then place them in a pot of boiling water over a low heat for regarding 3 minutes until you notice that the peel is starting to separate from the pulp.
Then remove the tomatoes from the water and set them aside to cool.
With your hands, carefully scrape off the peel until you have skinless tomatoes.
