A new study has revealed that some of the foods and drinks we consume on a daily basis may increase the risk of developing Parkinson’s disease and affect its development.
A comprehensive review of 52 studies conducted between 2000 and now found that coffee and dairy products, especially milk, in addition to the Mediterranean diet, either increased or decreased the risk of infection. Parkinson’s disease Which affects the nervous system and affects movement, according to the “eat this not that” website.
The resulting data also showed that while polyphenols, polyunsaturated fatty acids, coffee and the Mediterranean diet all helped either reduce the development or progression of Parkinson’s disease, milk increased the risk.
Dairy Products – iStock
Health expert Nora Mino said, “These findings do not surprise me…Scientists have known for a long time that diet and nutrition have a severe impact on human health.”
She also explained that “Parkinson’s disease and other neurological diseases are completely affected by what people put into their bodies”; When it comes to milk, “excessive intake of dairy products is not good for your body, as it consists of a lot of unhealthy saturated fats.”
“I think people should consume dairy products in moderation, because of their high saturated fat content,” she added.
