Gazpacho: the Andalusian friend who wants us fresh
The Spanish dish is available today in a thousand ways. But who is he really? Liquid and well struck portrait, with the key recipe.
Posted today at 12:00 p.m.
The very classic Spanish gazpacho: a history and a culture in your soup tureen.
DR
When the mercury rises and the tomatoes glow, nothing better than a bowl of gazpacho. Yes. It refreshes. It feeds. It puts a good hair, a gazpacho well chilled. Still need to know what is meant by that. Because, like carpaccio or tartare, here is a term that today covers a myriad of recipes and distinct domestic practices. An Andalusian cat would not find her little croutons there.
