30 recipes with fish and shellfish for a feast of the sea

In June, we recommend you buy: tuna, bertorella, bonito, anchovy, spider crab, Norway lobster, red prawn, halibut, horse mackerel, prawns, grouper, crab, pomfret, swordfish, red mullet, san pedro and sardine.

Now that you know the best spring fish and seafood, we offer you our favorite recipes with these ingredients, so you can make the most of them!