when we eat pharmaceutical Oral, we are directly exposed to other foods and drinks that we may have eaten. The next lines will explain some of the things that should be avoided while taking the drug, according to what was published by the site “doctor.ndtv“.
Things you should not take while you are taking some medicines:
smoking:
Smoking causes irreversible damage to the lungs and other parts of the body. Smoking may make you vulnerable to infection and development of diseases because it harms the capabilities of your immune system. Smoking may hinder the absorption, distribution, and effects of the medication you are taking. In the case of frequent smokers, your doctor may prescribe a higher dose of medication to ensure Than it works on the body.
Dairy products:
Dairy products such as milk, aged cheese, etc. may affect the effectiveness of some antibiotics. As you know, most dairy products are rich in probiotics. As much as these probiotics are beneficial to our overall health, they may interfere with the functions of antibiotics. Dairy products may reduce the absorption of antibiotics. vitality, thus canceling its intake.
Potassium-rich foods:
Although bananas and foods rich in potassium are very nutritious and beneficial to the body, they may conflict with some of the medications you are taking. These foods can only be avoided with some medications. Medicines taken to lower blood pressure may help the body retain more potassium. More than it takes, an excess of anything in the body is harmful, and excess potassium may cause problems with heart rhythm or blood flow. Some other potassium-rich foods to avoid are potatoes, mushrooms, sweets, and yams..
Cruciferous vegetables:
Cruciferous vegetables or also known as green leafy vegetables may hinder the absorption and efficacy of some medications, cruciferous vegetables such as kale, broccoli, etc. are a great source of vitamin K, although vitamin K is essential for the body, high consumption of vitamin K can lead K To impair the effects of medications that reduce the risk of bleeding, blood clots, or other blood-related disorders, vitamin K consumption can increase the chances of developing these disorders..
