Follow up – Ali Mualla:
It is necessary to pay close attention to the foods you eat in order to maintain your health and prevent many diseases.
There are several foods that cause an increase in the incidence of breast cancer, while others work to prevent this disease, and in this article we will review the relationship between the consumption of milk and its derivatives and the risk of breast cancer.
It is true that dairy products are beneficial to health, but excessive consumption of them may raise the percentage of hormones that multiply and divide, creating cancerous cells.
Milk and its derivatives contain a large proportion of estrogen, which raises the level of this hormone in the body, which increases the risk of breast cancer.
Also, milk and its derivatives contain insulin-like growth factor-1, which is one of the factors that increase the incidence of breast cancer.
In addition, cheese, specifically cheddar and cream cheese, contains a high percentage of saturated fat in addition to estrogen, noting that the latter substance becomes more condensed when milk is converted to cheese, and estrogen and saturated fats lead to a high incidence of breast cancer, which Explain why cheese causes this disease.
Therefore, it is preferable to avoid consuming milk and its derivatives in an exaggerated manner, as it may cause the risk of infection with this disease.
For example, you can replace drinking milk and milk with green tea, which boosts the body’s immunity and helps it fight breast cancer.
