Thai Rath Edition
March 8, 2022, 6:06 a.m.
Mr. Manat Chearavanont, Chief Executive Officer of Chia Tai Company Limited, revealed that following the company’s success in improvingmelon varietiesTo be able to cultivate in Thailand’s climate since 1988, this year Chia Tai is ready to launch Melon 2. new species Aiko breedandMorisan
“The two new species We have selected excellent cultivars and adapted them to suit Cultivation environment in Thailand In order to obtain premium grade Japanese melons that are unique in shape, texture and delicious taste at an affordable price, we have also introduced the iTrace system that simply scans the QR Code on the menu label. The consumer will be able to trace back the information. harvest lot including the source of each melon that can be purchased.”
As for Morisan melon, it is a premium grade half-Japanese melon that Chia Tai has used to improve the cultivar to obtain seeds that are easy to grow. to the cultivation environment in Thailand For growers to be able to grow good quality produce that meets the standard, fruit size 1.5-2.0 kg, has a distinctive surface, known as the “net pattern” with a pronounced convex appearance. Beautiful T-shaped samurai sword shank, soft green flesh. Sweet, juicy, delicious, regarding 14-16 Brix sweetness and special with the shelf life of the produce longer than normal melons while maintaining high quality.
As for Aiko melon, it is a premium grade authentic Japanese melon. That Chia Tai has selected imported quality seeds. cultivated with care Until getting melon Aiko, beautiful egg shape, fruit size 1.2-1.5 kg, outstanding with light green skin. Comes with a clear embossed gold net pattern. The stem is a samurai sword shape, beautiful T-shape. The flesh is orange, typical of Japanese melon. Soft and smooth. The taste is intense, sweet, delicious. The sweetness is regarding 12-15 Brix. Contains beta-carotene and high nutritional value.
Both varieties of melon are grown with safe cultivation technology. Combining meticulousness and care in every step by Chia Tai Farm’s melon experts. All of them were planted in a greenhouse with the roof facing south. So that the melon gets sunlight all day. and can control the environment accordingly by cultivating melon chia tai farms like handicrafts, such as cultivating seedlings that have to sort the seeds in the same direction so that each plant receives the same amount of sunlight Before entering the incubator to control the temperature and humidity that helps to increase the good germination rate.
When having children, only 1 melon will be planted per 1 plant so that the nutrients of the whole plant will be gathered at a single melon. Creating a net pattern that requires delicacy and expertise. The experts will scrub and dust every melon from a small one. in order for the melon to create a reaction to create a noticeable, beautiful, net-patterned surface, etc.
Interested in premium grade melon, you can pre-order at Chia Tai Farm Shop & Restaurant Sukhumvit 60 or order online via Line @chiataifarm or Facebook: Chia Tai Farm or call 08-9139-6170. Products are available until March only.
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