Tomatoes are indispensable in most daily foods, as they are included in a large number of dishes around the world, and they contain vitamins and minerals, which provide the body with many health benefits, but excessive consumption of them causes health damage.
Despite the delicious flavor of tomatoes that are loved by millions around the world, studies have indicated that some people are prohibited from eating tomatoes because they pose a great danger to their health. They are: those who suffer from kidney stones, those who suffer from stomach diseases, and those with inflammation and stomach ulcers.
The reason for preventing them from eating tomatoes is that they contain a large amount of organic acids, and those who suffer from these diseases are advised to eat tomato derivatives such as ketchup and tomato paste.
Tomatoes also contain excess fatty acidic contents, which causes diarrhea and an ingredient called “salmonella” found in tomatoes can lead to stomach upset due to excessive consumption.
It is reported that heat-treated tomatoes are more useful than fresh ones, so before using them, it is recommended to cook them for a short time over a low heat.
