There are some Natural medicine easy to do that collaborate in the development of the blood circulation. One of them is a drink made from vinegar and garlic, whose properties are more than beneficial for Health of our arms and legs, who see how the blood flows more easily.
Specifically, it is a cider vinegar from Apple and purple garlic, which together in their nutritional capacities, yield great results for our heart.
To give you an idea, in the case of garlic, the high content of C vitamin and the allicin; while vinegar has acetic acid.
Therefore, the mixture is essential to understand the benefits in the circulatory system of each of the parts, and although it may seem that it is not tasty, there are many people who take it.
Previously it used to be used via topicalthat is, the one applied on the skin and mucous membranes, which are the membranes that protect a part of the body, for example the inside of the mouth is a mucosa.
The anticoagulant effect of vinegar that helps circulation
Although it is the hidden king of salads, vinegar has long been used in the treatment of varicose veins and the famous spider veins.
This is due to its effect anticoagulant and anti-inflammatorywhich allows the blood flow quickly through the arteries.
So in addition to unlocking the blood pressure, vinegar is one of the most effective solutions once morest pain, also once morest the feeling of heaviness. What other benefits does it have?
- Activates blood circulation and lymphatic system
- Helps eliminate cramps muscular
- Reduces hardening of arteries
- Avoid cardiovascular diseases
If to all this we add garlic, rich in vitamins and mineralswill allow us to obtain a unique and natural drink to combat blood pressure.
Garlic has that allicin that promotes the balance between inflammatory processes and the difficulty of the return of blood. It has a relaxing effect and prevents discomfort.
How to prepare this natural remedy that improves blood circulation?
You must have a proportionality between garlic and Apple vinager. While it is true that the heads of garlic should be as fresh as possible. Peel them first.
Then grind the teeth of it and place the resulting paste in a glass jar. Add the apple cider vinegar there.
take the food to a cool, dark place. Let it macerate for at least 15 days. Don’t forget to uncover and stir daily.
When the two weeks and something are over, you will have your garlic and vinegar preparation ready to spread over your skin no pressure. It is recommended to do it three times a week for your Health.
