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north America’s 50 Best Bars: Unveiling the Continent’s Hidden Gems (51-100)
For the first time, an extended ranking of North America’s 50 Best Bars 2025, sponsored by Perrier
has been released, spotlighting the hottest spots from Albuquerque to Victoria. This list,ranking bars from 51st to 100th,offers a glimpse into the diverse and thriving cocktail culture across the continent. Forget the usual suspects; these are the speakeasies, neighborhood hangouts, and hotel bars that are truly making a mark. The rise of craft cocktails in the U.S. reflects a broader trend towards valuing quality and unique experiences, mirroring similar culinary movements. Think farm-to-table, but for your cocktail glass.
This expanded list arrives at a crucial time for the hospitality industry. Following meaningful pandemic-related disruptions, bars and restaurants are eager to attract customers and showcase their resilience and innovation. Consumers, too, are seeking out unique and memorable experiences, driving demand for high-quality cocktails and immersive bar settings.
The List: A Deep Dive into North America’s Cocktail Scene
No. 100: Bar Next Door – Los Angeles, CA
Located on the Sunset Strip, Bar Next Door boasts a glamorous Hollywood history, having once been a talent agency.Head beyond the velvet curtain for classic margaritas, martinis and gimlets served with a side of glitz and glamour as well as signature cocktails named after Hollywood landmarks.
one standout is the Beverley Hills hotel cocktail, a tequila and rosé prosecco blend finished with a magical dusting of rose quartz sprinkles. This bar perfectly embodies the Los Angeles blend of classic elegance and modern flair, reminiscent of iconic spots like Musso & Frank Grill, but with a contemporary twist.
No. 99: Shelter – Calgary, AB
Shelter in Calgary offers a refuge from the outside world. This intimate drinking den specializes in pre-Prohibition-style cocktails with modernist twists.Rooted in pre-prohibition-style cocktails reinvigorated with modernist twists, this Calgary drinking den is as intimate as it is indeed intriguing with a menu of seasonally-inspired cocktails and sharing platters packed with local produce.
The menu features tempting bao options like The Crunch with jerk-braised pork and Sweet Heat with Nashville spice,showcasing locally sourced ingredients.
No. 98: Bar Contra – New York, NY
From restaurant to bar-slash-bistro, Bar Contra in New York City offers an inventive cocktail menu and a sensational snack menu. Co-owners Jeremiah Stone and Fabián von Hauske teamed up with drinks expert Dave Arnold to create a unique experience.Expect boozy rum and banana blends,and also alcohol-free spritzes made with champagne acid and cream syrup. Bar Contra exemplifies New York’s ever-evolving dining scene, akin to transformations seen in past establishments like the Old Town Bar.
No. 97: Highball – Phoenix, AZ
Highball, a dimly lit, speakeasy-style lounge in downtown Phoenix, is considered one of the pioneering cocktail programs in Arizona’s capital. Veteran Phoenix bartenders Libby Lingua and Mitch lyons offer a lengthy drinks menu with light to full-bodied cocktails, clarified sips, and a fun selection of house shots. This bar reflects Phoenix’s growing reputation as a culinary destination, on par with its vibrant arts scene.
No. 96: Slice of life – Toronto, ON
Slice of Life in Toronto focuses on fresh, produce-forward drinks. Created by Eric Pan and Nick Hao, this quirky cocktail spot takes a single ingredient and builds outwards.A prime example is the bar’s Strawberry Martini, wich mixes the berry with mezcal and house-made bitter-chocolate liqueur, topped with shaved parmesan cheese and pink peppercorns. This innovative approach highlights Toronto’s multicultural influence on its cocktail scene.
No. 95: Paradise lost – New York, NY
Paradise Lost in New York’s East Village appears to be a typical tropical bar at first glance, but a closer look reveals a slightly more sinister atmosphere. Self-described as a tropical hellscape,
and named after the John Milton poem, the bar features macabre taxidermy and cocktails served in demon-inspired mugs, accompanied by a soundtrack of raucous surf punk.This bar adds to the eclectic mix of themed bars in NYC.
No. 94: Casa Prunes – Mexico City, MX
Casa Prunes is a restaurant and cocktail bar in Mexico city set in an Art Nouveau-style mansion, emphasizing seasonality and zero-waste principles. Cocktails are playful takes on classics, such as the Non-A Negroni, and there’s also a selection of wines fermented in-house and a noteworthy collection of Mexican spirits. casa prunes aligns with the growing sustainability movement within the hospitality industry.
No. 93: The Portrait Bar – New York, NY
The Portrait Bar is an italian villa-inspired, wood-paneled retreat in New York City that serves sophisticated drinks surrounded by an extraordinary collection of paintings, photographs, and drawings. Bar director Darryl Chan’s drinks menu takes guests on a globe-trotting excursion with ingredients from Oaxaca to Cartagena via Seoul and London. The Portrait Bar offers a refined, culturally rich drinking experience, reminiscent of classic cocktail lounges found in historic hotels like the Algonquin.
No. 92: Meo – Vancouver, BC
Meo in vancouver is an eclectic homage to 1970s Hong Kong with a hedonistic ‘love motel’ vibe. The bar features pink-tinged hues, push velvet furniture, and floral wallpaper. On the latest menu,_Fruits are not Vegetables_,drinks come in flavor-bending formats,treating fruits in savory ways and vegetables through a sweet lens. Meo reflects Vancouver’s diverse culinary scene by blending cocktail artistry with pop culture aesthetics.
No. 91: The Coldroom – Montreal, QC
Access The coldroom, a stylish Montreal speakeasy, by ringing a bell next to an unmarked black door. the Kevin Demers-designed interior transforms a former industrial cold room into an intimate cocktail lounge, known locally as a celebrity hotspot. The menu features twisted classic cocktails, making it a destination for both people-watching and innovative drinks. The Coldroom contributes to Montreal’s reputation as a sophisticated nightlife hub.
No.90: Shinji’s – New York, NY
at the small, 18-seat bar at Shinji’s in New York City, beverage director Jonathan Adler takes a maximalist approach to cocktails, using high-tech techniques to pre-batch drinks. The bar also features seasonal fish flown in from Japan four times a week,plus tableside hand roll service,uni,and caviar options.This focus on high-quality ingredients and advanced techniques showcases New York’s commitment to culinary excellence.
No. 89: Nine bar – Chicago, IL
Nine Bar, located in Chicago’s Chinatown, is Lily Wang and Joe Briglio’s playful “Asian-ish” cocktail club. The neon-tinged, futuristic space is reminiscent of _Blade Runner_, complemented by a raucous DJ set and Asian-flavor-infused bar snacks like Ma Po Hot Fries and mckatsu Sandwiches. This blending of Asian flavors and futuristic aesthetics makes Nine Bar a distinctive addition to Chicago’s diverse nightlife.
No. 88: Happy Accidents – Albuquerque, NM
Inspired by the Bob Ross quote, We don’t make mistakes, just happy little accidents,
Happy Accidents in Albuquerque exudes a dynamic sense of playful irreverence. TV-star and“`html
World's 50 Best Bars. Featuring insights, history, and must-try cocktails from each establishment.">
North America’s Rising Stars: A Deep Dive into the 50 Best Bars (69–84)
Exploring the innovative cocktail culture and unique atmospheres of the top bars across North america.
The North American bar scene is exploding with creativity, innovation, and a deep respect for the art
of the cocktail. The annual “world’s 50 Best Bars” list shines a spotlight on the establishments
pushing boundaries and captivating patrons with their ambiance, service, and, of course, their
drinks. This article delves into the bars ranked from 69 to 84, offering a closer look at what
makes them stand out.From hidden speakeasies to tiki temples and neighborhood staples, each bar
offers a unique experience worth exploring.
For U.S. readers,this list provides an exciting roadmap for your next cocktail adventure,whether
you’re planning a cross-country road trip or simply looking for a new favorite spot in your city.
We’ll explore the signature drinks, the atmosphere, and the stories behind these lauded
establishments.
The Rankings: Bars 69-84
Let’s embark on a virtual tour of these acclaimed bars, highlighting their specialties and what
makes them essential destinations for cocktail enthusiasts.
No. 84 Bar Bello, Montreal
Bar Bello elevates the aperitivo hour to an art form. As Canada’s first specialist in low-ABV
sipping, they focus on Italian amari and vermouth, complemented by sharing boards inspired by
conventional Italian cicchetti. Think of it as the Italian equivalent of “happy hour,” but with
a sophisticated twist. For U.S. readers, imagine a cozy neighborhood spot where you can unwind
after work with a light, flavorful cocktail and delicious small bites.
No. 83 Simpl Things, Toronto
Evelyn Chick’s Simpl Things has quickly garnered praise, including being named the Campari One To
Watch at North America’s 50 Best Bars 2024. This all-day neighborhood bar features a dual
concept: an Italian cafe by day and an Asian-inspired menu by night, seamlessly transitioning
with a fantastic happy hour. It’s a testament to the evolving concept of the all-day bar, a
trend increasingly popular in U.S. cities seeking to maximize space and cater to diverse tastes
throughout the day.
No. 82 Ticuchi,Mexico City
Ticuchi, owned by renowned Mexican chef Enrique Olvera, is a temple to agave spirits and oaxacan
cuisine. This atmospheric restaurant offers plates prepared in an open kitchen, designed to
complement an extensive list of cocktails and an impressive selection of mezcals and sotols.
for those in the U.S. familiar with Olvera’s Pujol, Ticuchi presents a more intimate and
spirit-focused experience, reflecting the growing gratitude for agave-based spirits in the
U.S. market.
No. 81 Equal Measure, Boston
Equal Measure, created by Boston bar icon Jackson Cannon, is revitalizing Boston’s bar scene.
Head bartender Eliza Hoar focuses on sustainable, seasonal drinks. The Winter Nectar and Gracias
Gazpacho are standout examples, showcasing a commitment to fresh, local ingredients. This
commitment resonates with the increasing demand for farm-to-table cocktails in the U.S., where
consumers are prioritizing sustainability and supporting local producers. This concept has
become important to American consumers.
No.80 Beachbum Berry’s Latitude 29, New Orleans
Latitude 29, an homage to cocktail historian Jeff ‘Beachbum’ Berry, is *the* spot for tiki
enthusiasts in New orleans. It celebrates tiki traditions and legends like Don the Beachcomber
and trader Vic, with colorful garlands, creative ice, and unusual drinking vessels. The tiki
bar revival in the U.S. owes much to Berry’s research and passion, and Latitude 29 stands as a
testament to his influence. The bar serves as a modern preservation of tiki culture.
No. 79 Canon, Seattle
Canon boasts one of the world’s largest spirit collections, with over 4,000 labels. This whiskey
and bitters emporium crafts impeccably balanced drinks, often using just a few carefully
selected ingredients. It’s a must-visit for spirits aficionados. Canon’s extensive collection
mirrors the growing interest in rare and vintage spirits in the U.S., where collectors and
enthusiasts are driving demand for unique and hard-to-find bottles.The establishment’s
commitment to simple, well-executed cocktails reflects a broader trend towards minimalist
mixology.
no. 78 Swizzle Rum Bar & Drinkery, Miami
Swizzle Rum Bar & Drinkery, open until 3 a.m., is known for its late-night beachside vibes and
extensive rum selection (over 150 varieties). Opt for the Florida Rum Experience to sample
premium rums selected by the bar team. Miami’s vibrant nightlife scene makes Swizzle a natural
fit, capitalizing on the city’s love for tropical flavors and late-night revelry. The rise in
rum bars across the U.S. reflects a renewed appreciation for this versatile spirit.
No.77 Bar Kaiju, Miami
Bar Kaiju is a unique speakeasy dedicated to the monsters of Asian cinema. The eerie red lights,
movie monster posters,and playful cocktail menu (modelled after trading cards) create a
distinctive atmosphere. Themed bars like Bar Kaiju are gaining popularity in the U.S., offering
immersive experiences that go beyond just the drinks. This is an example of the broader creative
direction that the modern bar experience is taking.
No. 76 The Doctor’s Office, Seattle
This tiny, 12-seater Seattle drinkery curates a global collection of interesting spirits, served
by the ounce or flight. Owner Matthew Powell, a certified medical professional, also offers
classic and contemporary cocktails, plus a Deep Cuts section for rare and vintage“`html
North american Excellence: Unveiling the Continent’s Top Bars for 2024
Published: October 26, 2024
From hidden speakeasies in vancouver to historic taverns in Brooklyn, North America boasts a vibrant and diverse cocktail scene. We delve into the bars that have earned a spot on the prestigious list, exploring their unique atmospheres, innovative drinks, and the stories that make them must-visit destinations. Whether you’re a seasoned cocktail aficionado or simply looking for a memorable night out, these establishments offer an unparalleled experience.
A Toast to North American Innovation
The North American bar scene is a dynamic blend of tradition and innovation, constantly pushing the boundaries of mixology and hospitality. From New York City’s iconic establishments to the burgeoning cocktail culture of cities like Vancouver and Mexico City, the continent offers a diverse range of experiences for discerning drinkers. This year’s list highlights bars that not only serve exceptional drinks but also create immersive atmospheres and tell compelling stories.
The Standouts: A Closer Look
humboldt Bar (No. 69): Berlin’s Nod to Naturalism
While technically not in North America, Humboldt Bar in Berlin, named after the renowned polymath Alexander von Humboldt, earns a mention for its unique approach to cocktail creation.It bridges science and nature by utilizing herbs, flowers, fruits, and spices inspired by Humboldt’s discoveries. Patrons can journey through a range of flavors, from “Shining and Fresh” highballs to “Bold and Spiced” concoctions, and even “Savory and Vegetal” options.
Why it matters: Humboldt Bar’s emphasis on natural ingredients and scientific inspiration resonates with a growing consumer interest in sustainable and innovative cocktail experiences. In the U.S., bars are increasingly focusing on locally sourced ingredients and unique flavor combinations to stand out in a competitive market.
Cry Baby Gallery (No. 68): Toronto’s Artistic Speakeasy
Located in Toronto,Cry Baby Gallery offers a unique blend of art and mixology. This speakeasy, hidden within an urban warehouse gallery showcasing local artists, serves eclectic drinks crafted with homemade syrups and tinctures. the gritty, exposed-pipe setting adds to the bar’s underground charm, making it a popular spot for those seeking an option nightlife experience.
The Toronto advantage: Toronto’s increasingly sophisticated cocktail scene is getting global recognition,and Cry Baby Gallery’s unique concept is likely a factor in its success. The emphasis on local art and handcrafted ingredients speaks to a desire for authenticity and community engagement, trends that are also gaining traction in U.S. cities.
Laowai (No. 67): Vancouver’s Shanghai Surprise
Vancouver’s Laowai offers a theatrical entrance: patrons must first pass through the freezer door of a dumpling shop to access this hidden bar. Inside, the bar transports guests to 1920s Shanghai with its glamorous decor and cocktails inspired by Chinese (and chinese-adjacent) history.The extensive baiju selection further enhances the bar’s unique appeal.
Cultural Fusion: Laowai exemplifies the trend of cultural fusion in the cocktail world, blending Chinese history and flavors with a speakeasy atmosphere. This approach resonates with American audiences seeking unique and immersive experiences. The “hidden bar” concept also adds an element of exclusivity and adventure.
Attaboy (No. 66): New York City’s Personalized Perfection
Attaboy in New York city, a successor to the influential Milk & Honey, stands out for its personalized approach to cocktail service. Bartenders engage in conversations with patrons to understand their preferences and create bespoke drinks tailored to their mood and tastes. The bar is known for its classic cocktails, including the Penicillin and Paper Plane, both invented by co-owner Sam Ross.
The Customization Trend: Attaboy’s emphasis on personalized service reflects a growing trend in the hospitality industry. American consumers are increasingly seeking customized experiences that cater to their individual preferences. This approach requires skilled bartenders who can understand customer needs and create unique and memorable drinks. For example,a bartender might ask about a customer’s favorite flavors (bitter,sweet,sour,etc.) and spirit preferences (gin, whiskey, tequila, etc.) before crafting a drink. They might also inquire about the customer’s mood or the occasion to tailor the drink accordingly.
Brujas (no. 65): Mexico City’s Enchanting Den
Brujas, a female-lead bar in Mexico City, draws inspiration from the Casa de las Brujas (House of the Witches) and the legacy of Pachita, a famous Mexican shaman. The bar’s decor, menu, and overall atmosphere are infused with shamanism, herbalism, and witchcraft. The latest menu, “Witch Quest,” pays homage to classic horror comics and tells the stories of women on life-changing journeys through unique cocktails.
The Power of Storytelling: Brujas exemplifies the power of storytelling in creating a unique and memorable bar experience. By weaving together elements of local history, mythology, and pop culture, the bar transports guests to another world. This approach resonates with American consumers who are seeking experiences that are both entertaining and intellectually stimulating. Many bars in the U.S. are adopting similar strategies, creating themed menus and decor that tell a story.
The Long Island Bar (No. 64): Brooklyn’s Beloved Landmark
Originally opened in 1951, The Long Island Bar in Brooklyn has been revived by Toby Cecchini (creator of the Cosmopolitan) and partner joel Tompkins. This landmark establishment maintains its original charm while serving expertly crafted classic cocktails and updated diner fare. The bar offers a nostalgic experience,blending the old and the new.
The Nostalgia Factor: The Long Island Bar’s success highlights the appeal of nostalgia in the bar industry. Many Americans are drawn to establishments that evoke a sense of history and tradition. By preserving its original decor and serving classic cocktails, The Long Island bar offers a comforting and familiar experience in a rapidly changing world.
Queen Mary (No. 63): Chicago’s Maritime Haven
Chicago’s Queen Mary tavern offers a seafaring escape in the heart of Wicker Park. This maritime-themed bar features a diverse collection of rums, gins, and fortified wines, as well as a rotating rum punch called “The Daily Grog.” The menu also includes fishy fare such as caviar and chips and clam chowder, completing the nautical experience.
Embracing a Theme: Queen Mary demonstrates the power of a well-executed theme in creating a memorable bar experience. The maritime theme is consistent throughout the bar’s decor, menu, and drink selection, creating an immersive environment for guests. This approach can be especially effective in attracting tourists and locals alike.
Lemon (No. 62): Chicago’s Creative Hub
Lemon in Chicago is a multi-faceted space that functions as a bar, performance venue, and creative sanctuary. Founded by individuals passionate about live music and craft cocktails, Lemon aims to foster relaxation, relationship building, and bonding. The menu features reinvigorated classics with playful names and wallet-kind options like the “Midwest Handshakes” (a budweiser and a shot for $5.25).
The “Third Space” Concept: Lemon embodies the concept of a “third space,” a place separate from home and work where people can connect and socialize. This concept is particularly appealing in today’s increasingly digital world,where people are seeking opportunities for face-to-face interaction. The combination of live music, craft cocktails, and affordable prices makes Lemon an accessible and welcoming space for a diverse range of patrons.
Champagne Bar at The Surf Club (No.61): Miami’s Glamorous Gem
The Champagne Bar at The Surf Club in Miami is a glamorous destination with a rich history. Since opening in 1930, The Surf Club has attracted celebrities like Frank Sinatra and Elizabeth Taylor. The Champagne Bar maintains a warm, tropical vibe with palm trees and floral fabrics, offering a stunning selection of champagne and signature cocktails in a refined setting.
Luxury and History: The Champagne Bar at The Surf Club represents the enduring appeal of luxury and history. the bar’s association with famous figures and its elegant decor create a sense of exclusivity and sophistication. This type of establishment caters to a clientele seeking a high-end experience and a taste of old-world glamour.
Dante West Village (No. 60): New York City’s Aperitivo Oasis
Dante West Village,sister to the original Caffe Dante,offers a more relaxed aperitivo experience in New York City. Known for its popular brunch and killer $10 martini happy hour, Dante West village is a leafy oasis serving delicious concoctions and a vibrant atmosphere.
the Aperitivo Trend: Dante West Village’s success reflects the growing popularity of the aperitivo culture in the United States. aperitivo,an Italian tradition of pre-dinner drinks and snacks,is gaining traction as americans embrace the concept of leisurely socializing and enjoying carefully crafted cocktails. The $10 martini happy hour at Dante West Village is a prime example of how bars are adapting this trend to appeal to American consumers, offering affordable and accessible options for enjoying high-quality cocktails.
Bandista (No. 59): Houston’s Secret Speakeasy
Hidden within the Four Seasons Hotel Houston, Bandista is a sophisticated speakeasy that blends 1920s cocktail lounge aesthetics with modern mixology. The bar features a Latin flair,with cocktails that mix classic and contemporary styles using rare
North America’s 50 Best Bars: A Toast to innovation and Tradition
From mezcal havens in Oaxaca to elegant martini destinations in Toronto,North america’s bar scene is buzzing with creativity. As the anticipation builds for the 2025 awards in Vancouver, we’re taking a closer look at some of the establishments that have already captured the attention of cocktail aficionados.
Oaxaca’s Ode to Mezcal: Sabina Sabe (No. 54)
In the heart of Oaxaca, Mexico, Sabina Sabe stands as a vibrant tribute to mezcal,named after the revered Mazatec medicine woman María Sabina.This bar isn’t just a place to drink; it’s an immersive experience into the world of Mexico’s iconic spirit.
With an extensive collection of mezcal showcased throughout its interconnected rooms, Sabina Sabe offers an unparalleled possibility to explore the nuances of this traditionally made spirit. The staff’s expertise is a major draw, guiding patrons through the sourcing and production methods of each mezcal. Beyond mezcal, the bar features a cocktail list that includes classics like Negronis and Palomas, alongside a food program emphasizing local ingredients and recipes. A daily rotating taco special is a must-try.
Ask the super knowledgeable staff about all things mezcal to find your perfect sip and discover more about how it’s been sourced and produced.
North America’s 50 Best Bars
Vancouver’s Mythical Cocktails: prophecy (No. 53)
Hidden within the Hotel Georgia in Vancouver,Prophecy offers a lavish cocktail experience, drawing inspiration from literature, mythology, and the arts. This bar provides an escape into a world where each drink tells a story.
The cocktail menu is a testament to creativity, featuring concoctions like The Kelpie, inspired by Robert Burns, and Kitsune 21, a nod to Japanese folklore. The Kelpie features aquavit, nori-infused Fino sherry, bitter bianco, almond, celery, lime, and spirulina. Kitsune 21 blends vodka, raspberry, white chocolate, ginger, lemon, sparkling wine, and milk clarification. The bar’s dedication to storytelling through cocktails sets it apart.
Calgary’s Unpretentious Gem: Missy’s (No. 52)
Missy’s in Calgary prides itself on being a “bar with nice people,good wine,and no frills.” This straightforward approach has made it a local favorite, prized for its carefully selected beer and wine offerings.
The cocktail list is equally impressive, featuring playful options such as the Orange Yuzu Glad We Used The Fancy Almonds In This?? (whisky, Marcona almond, yuzu, orange) and the Djarum Black (Pretty Hardcore Bartender Only Type Drink) which mixes green chartreuse with angostura and fernet. Happy hour,from 4-6 p.m., offers discounts on wine and classic martinis, making it an accessible option for a quality drink.
Toronto’s Art Deco Elegance: library Bar (No. 51)
Located in the Fairmont Royal York Hotel, Library Bar in Toronto exudes elegance. The recently refreshed interiors and new menu,curated by award-winning director of beverage James Grant,pay homage to its Art Deco history.
The cocktail menu is organized around themes like Martinis,Masterpieces,Outlaws,Explorers,Auteurs,and Classics,drawing inspiration from literary and film classics. The Birdbath Martini, made with gin or vodka specifically formulated for the bar by an Ontario distillery, is a standout. Served tableside, it delivers a theatrical touch.
Organised in themes of Martinis, Masterpieces, Outlaws, Explorers, Auteurs and Classics, Grant’s inspiration for the cocktail catalog was derived from a canon of literary and film classics.
North America’s 50 Best Bars
Looking Ahead: North America’s 50 Best Bars 2025
The anticipation is building for the North America’s 50 Best Bars 2025 awards ceremony, sponsored by Perrier, which will take place in Vancouver, Canada, on tuesday, April 29. This event promises to showcase the best of the region’s bar scene,highlighting innovation,quality,and exceptional hospitality.
The awards not only celebrate individual establishments but also contribute to the growth and recognition of the North American bar industry as a whole.As consumers increasingly seek out unique and memorable experiences, these awards play a crucial role in guiding them to the best bars in the region.
