The Loire has a rich soil and varied. And the chefs are not mistaken. There are many who stand out in the area. For a special occasion or simply to treat yourself, here is a non-exhaustive list of gastronomic restaurants in the Loire.
1- Troisgros – Wood without Leaves
Family threegros The passion for cooking and good products is transmitted from father to son. It is in Ouches, in an exceptional setting, that this 3-star Michelin restaurant has taken place. It should be noted that he also holds a green star, which highlights the efforts made in favor of the environment and sustainable development. It is the unmissable gastronomic table of the Loire.
2- The Source
It is in Saint-Galmier thatAntoine Bergeron and his team, offer you a culinary experience, over the seasons. The chef offers you a culinary stroll through the local terroir, to be enjoyed in a contemporary setting. The source of happiness, distinguished by a star in the Michelin guide.
3- Château Blanchard
In Chazelles-sur-Lyon, this family affair has had a Michelin star since 2017. Sylvain Roux offers creative cuisine, which showcases products and producers from the Loire. All to be enjoyed in a sober, elegant and bright dining room. A gastronomic table of the Loire not to be missed.
4- The Priory
It is in Ambierle that you will find this establishment, run by the chef Thierry Fernandes, himself trained by Pierre Troisgros. Starred for more than 10 years, it offers sublimated local products, for a cuisine between classic and modern. And for digestion, all you have to do is discover Ambierle, one of the characterful villages of the Loire.
5- Le Clos Why
Take the height to go to Montarcher and taste the cuisine of Julien Magnes. It is modern, colorful, inventive, and highlights the terroir that surrounds it. Note that the quality-price ratio is unbeatable, and that it is an opportunity to discover this magnificent village, the highest in the Loire.
