Cutting and using fruits and vegetables in different sizes is a great way to keep the kitchen running efficiently. This results in less wastage, however, once cut, fruits and vegetables spoil quickly, even if they are kept in the refrigerator.
No household in this world uses all these items at the same time. In the end, there is always some vegetable or fruit left over.
Are you one of those women who is facing this problem, then with these five ways, you can extend the life of half-cut fruits and vegetables.
Store in airtight containers
Use plastic wrap or aluminum foil
What if you don’t have airtight containers? You can easily keep your cut fruits and vegetables fresher for longer by using plastic sheet or aluminum foil.
Simply place your cut fruits and vegetables separately in bowls and make sure the sheet or foil is tightly sealed around the edges. This helps create a barrier against air and moisture, keeping them fresher for longer.
Use lemon juice
Apples, pears, bananas, guavas turn brown when exposed to air. To combat this, you can add a little lemon, lime, orange, or any kind of tart juice to the cut surfaces.
The acidity of citrus juice can keep your fruits and vegetables fresher for longer. Because it prevents browning and oxidation. After brushing the cut surface of the fruit with lemon juice, store it in an airtight container or cover it with a plastic sheet.
Store in water
It may sound strange, but some fruits and vegetables like carrots and apples can be stored in water to keep them fresh for longer.
All you have to do is place the cut in a container filled with cold water and place it in the refrigerator. Be sure to change the water every day.
Wrap in a wet towel
Another easy way to prolong the freshness of halved fruits and vegetables is to wrap them in a damp paper towel before refrigerating.
The moisture from the towel helps prevent wilting and drying. You can keep them in the fridge like this. Store wrapped items in airtight containers for extra freshness.