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4 restaurants with delicious options to share with friends
TOLEDO ROOFTOP
This rooftop top inaugurated since the spring of 2018is still a must for all lovers of good places, the entrance is an enigma but when you go up to the top of the building you will find an oasis in the city, decorated with large wooden screens and very chic minimalist furniture.
This place is perfect to have a drink, party and enjoy the warm weather of the seasonwe recommend ordering the Jamaican mescaline or the super refreshing Muscovite mule to start celebrating the day.
This month the restaurant has made an unforgettable Takeover with some of the best restaurants in this metropolis and we went to try the one at the Don Vergas restaurant commanded by chef Luis Valle.
To start we recommend the shrimp aguachile, seasoned with chiltepin and purple onion, it’s amazing, another very good option is the clamato vergaz, a mixture of shrimp, octopus, oyster, house clamato, cucumber and mixture of chilies.
The main course without a doubt is the grilled octopuswill leave you with a great taste in your mouth and if you have room, the govergador tacos served in a flour tortilla and chihuahua cheese will make your day something exceptional.
Close with a flourish and ask for the brownie accompanied with vanilla ice cream.
All the dishes are a jewel and the best thing is that there is still one weekend left for you to enjoy this alliance, April 30 and May 1, are the dates for you to attend.
That yes, do not forget to make your reservation to ensure your entry.
Open every day, on weekends it has DJ Sets starting at 1 pm.
Direction: Toledo #39 PH Juarez
IG: @toledorooftop
EMILIO
This restaurant located in front of Lincoln Park in the Polanco neighborhood, is a true delight
Its international food menu with Basque roots will surprise you from start to finish
Chef Nicolas Roman has come from Spain to command the local team and you will see the feast that awaits you.
If you go as a couple, family or with friends you can share some of their signature dishes
To start, we recommend ordering some ham croquettes, crispy at first bite and smooth on the palate, they will immediately transport you to the motherland.
Their black seafood rice is a jewel that you must try, perfectly cooked over firewood you can feel the harmony of all the ingredients
His hake in cider is worthy of a celebration dish to share with friends
And to finish nothing better than the typical rice pudding
Direction: Emilio Castelar 107, Polanco
IG: @emiliostaurante
LOW MY
Located inside the Plaza Averanda shopping center in beautiful Cuernavaca, Baja Mía is a signature food restaurant run by chef Erik Garcia who shows his love for the city where he was born in every dish he prepares.
You don’t need to travel to Ensenada to taste the best Baja cuisine, as this restaurant instantly transports you to all its corners, with its fresh and authentic cuisine.
PTo start the feast, what better than enjoying a coconut with gin, They break it at the moment and I assure you that it will put a smile on your face instantly.
The perfect starter without hesitation is the shellfish and shellfish table, where the oysters stand out. Roquefeller with Ramonetti cheese and spinach sauce, it is worth mentioning that all the seafood comes directly from Ensenada super fresh to taste it on the day of your visit, the cheeses come from the ranches of Baja California, the wines are from Valle de Guadalupe and the rest of products such as grains, Vegetables and vegetables belong to independent producers from Morelos.
For soup, the typical clam shoulder is made with fresh clams from the Ensenada region, an unforgettable and delicious version.
Don’t forget to order the uncle’s casserole, catch of the day cooked in a firewood casserole with a bed of potatoes and olive oil with a grill, accompany it with a typical sobaquera tortilla of the state.
To close the day, the roasted chocolates will transport you to the classic camps of when you were a child, cookies, chocolates, red fruits and amaretto cream to die of happiness.
Direction: Plaza Averanda local eight, Carretera México Acapulco km. 87.5, Col. Ricardo Flores Magón in Cuernavaca Morelos
IG: @bajamia_cuerna
PATAGONIA
In the street of Campeche 345 this Patagonia a super cozy place with delicious cuisine commanded by the famous Argentine chef Fran Del Piero.
When you arrive at the place you can see its terrace full of plants and the delicious smell of its kitchen is perceived
The specialty is the grill, The asado in Argentina is a tradition and in this place you can try delicious options impregnated with the fascinating smoke characteristic of this cuisine.
The service is excellent and the dishes follow the trends of the season, always respecting the balance between its always fresh ingredients.
To start, you should try the local delicatessen, all made in an artisanal way.
The typical empanadas are the star of the menu, try the traditional meat ones baked or fried, as you prefer.
Then a paste the homemade sorrentines stuffed with mozzarella and ham are delicious
And of course you must try the meat, the grilled entrails or the strip roast served with Patagonian style potatoes will conquer you.
For dessert, a Berliner with dulce de leche will complete your trip in this wonderful place.
Direction: Campeche 354, Countess
IG: @parrillapatagonia
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