“Crunch apples, crunch life!” said an slogan. Quick sugar intake for athletes or diabetics, the fruit several thousand years ago does not have less of a problem… What to do with apple peels, once the flesh has been consumed? Here are 7 anti-waste tips, described step by step to reuse them. They will give you even more desire to devour this fruit to the fullest.
Put aside the apple peelings… you will be surprised by their usefulness! Source: spm
What are the best tips for recycling apple peels and cores?
This legendary fruit has always accompanied the life of men, through the ages. But it’s better for your health to trust organic apples or grow them yourself when you can. Whether her name is Granny Smith, with such green and tangy skin, or even Pink Lady, Cinderella’s apple, the sometimes forbidden fruit resists us a little because it’s always heartbreaking to have to throw away so many peelings! You will see that eating apples can go as far as ingesting the skin, but also that we can find so many other uses for apple peels and cores. for home cleaning and maintenance .
What are the benefits of apple skin?
It is often said that the skin of apples is 2 to 6 times richer than the flesh. This is easily understood when you think that it serves to protect the fruit and, when it comes to decomposition, to serve as a breeding ground for the seeds to sprout. They carry in them then of course fibers, minerals like zinc, copper and manganese. Apple skin is also very rich in antioxidants that help protect once morest heart disease, for example. Phosphate and potassium will provide the necessary for growing children.
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A recipe for compote or apple skin jelly to garnish your cakes
The last important element found in apple peelings is pectin: this cellular cement has a strong gelling action. It is this phenomenon that gave grandmothers the idea of compote and baked apples!
You will need:
- Apple peels (regarding 1 kg)
- Apple cores
- 15 g of sugar per 100 g of skin (preferably fructose)
- So keep your peels in a vacuum box in the fridge.
- Come one day to mix them with the seeded cores with a few measures of sugar
- Leave on low heat for regarding 1 hour.
- Pass everything through a sieve or sieve, put in a jar and you will be happy to slip it into a rolled cake or on a 4 quarters.
Our grandmothers used everything “down to the core”… So much so that they knew we might make a good vinegar for seasoning dishes, with apple skins. Without going into the details of the phenomenon that creates vinegar, know in any case that it is the bacteria that will attack your peelings: patience, they will do everything!
Prepare apple vinegar: very easy and so effective. Source: spm
You need a jar, filtered water, a room often quite heated (19 to 21.C).
- Place the peelings and cores (preferably from organic apples), cleaned and freed of seeds, in the bottom of the jar.
- Mix everything with sugar: one spoon per 100 g of material
- Pour water: 200 ml per 100 g and up to 3/4 of the height of the jar
- Close the jar tightly.
- Leave to ferment for at least three weeks, mixing without opening. Then remove the peels and leave to ferment at room temperature.
- One day you will recognize the smell of vinegar in the room, then you will know that your vinegar is ready.
The juice of apple vinegar, holds peels, strong and powerful: it is a multi-purpose cleaner.
We know that your brand new vinegar has medicinal properties, but let’s take a look at the malic acid it contains and reveal its cleaning and disinfecting properties in the household.
Antibacterial, disinfectant, apple vinegar helps you with cleaning. Source: spm
It attacks for example the limestone of the toilet bowl, much better than other chemical products, while being an effective antibacterial. You use it successfully as a degreaser to strip oven trays.
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All the peelings are useful for housekeeping. Potato skins are no exception. In frying, they give very good sweet and savory crisps regarding which the children will give news to their comrades. Used raw, they will restore the luster to your stainless steel colours, acid-free and safe.
Here you are with smart tips for recycling your peelings outside of composting! With your vinegar, you will disinfect, clean, and remove limescale. The hunt for waste has begun and you are already the ace of aces.
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