2023-07-13 07:17:28
Instant coffee brewing tips｜Hong Kong wage earners have a fast-paced life. Compared to sitting down in a coffee shop and enjoying coffee slowly, many people will settle for the next best thing, brewing a cup of instant coffee at home or at work. Although the taste and taste of instant coffee is not as good as that of instant coffee, it is more convenient and can take caffeine to achieve a refreshing effect. However, it turns out that most people’s practice of filling up hot water following dropping powder is wrong! Japanese coffee expert Iwasaki Taizo taught everyone the correct method of brewing instant coffee. As long as everyone masters the golden ratio and the skills of adding water, drinking instant coffee can be a kind of enjoyment.
3 ways to drink instant coffee better
The biggest selling point of instant coffee is that it is convenient and fast. You only need to put ready-made coffee powder and add hot water. However, if you are buying canned instant coffee, I believe you must have wondered how much coffee powder is appropriate. It turns out that in addition to the proportion of coffee powder, water temperature will affect the bitterness and acidity of instant coffee. If you want to upgrade the taste of instant coffee, you can learn the 3 secrets taught by the Japanese coffee expert Taizo Iwasaki in the picture below!
1. Instant coffee golden ratio
How much instant coffee powder to drop is also a matter of learning. Too much will make the taste of the coffee rough, and too little will make the taste too weak. How to adjust the golden ratio?
2. Instant coffee heating water skills
Generally speaking, the higher the water temperature for brewing coffee, the more the aroma of the coffee can be brought out. However, if the water temperature is too high immediately, the coffee will become bitter, and if the water temperature is too low, the sour taste of the coffee will be enhanced.
3. Instant coffee brewing method
It turns out that the practice of filling instant coffee with hot water immediately is wrong! This will cause the coffee powder to coagulate easily, and it will also affect the taste of the coffee.
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