2024-01-11 13:09:00
The organizing committee and the Ministry of Food and Drug Safety conduct pre-sanitation inspections, employee training, and food poisoning mock training on food handling facilities before the competition. During the competition, they inspect and inspect food ingredients, quickly test for food poisoning bacteria contamination, and carry out food poisoning prevention and promotion activities. We strictly manage safety to prevent food accidents such as food poisoning.
The 2024 Gangwon Winter Youth Olympic Games Organizing Committee and Minister of Food and Drug Safety Oh Yoo-kyung will open a logistics center for a company that supplies food ingredients to successfully host the ‘2024 Gangwon Winter Youth Olympic Games’ to be held in Gangwon-do from January 19 to February 1. They announced that they visited the Athletes’ Village restaurant on January 11 to conduct a preliminary inspection of the food and beverage safety management situation, and to ask those involved in the food service industry to be thorough in safety management to prevent food poisoning.
The main inspection contents include △ cleanliness and temperature management of the food material storage warehouse △ food and beverage safety management throughout the entire process from raw materials to distribution △ operation of food and beverage inspectors and rapid food poisoning inspectors △ hygiene training for cooks or hygiene managers △ status of establishing a rapid response system for food poisoning. .
The Organizing Committee and the Ministry of Food and Drug Safety are collaborating with related organizations such as Gangwon Province to form and operate the ‘Food and Beverage Safety Support Headquarters’ to manage hygiene and safety of group cafeterias and restaurants operating within the facilities where this competition is held.
Director Yoo-kyung Oh encouraged at the site, saying, “We are grateful for the hard work of company officials and cooks who are working hard to provide safe food ingredients and meals during the competition period,” and added, “To prevent norovirus food poisoning, which occurs frequently in the winter, when cooking, “Please follow personal hygiene management such as hand washing, food poisoning prevention rules such as boiling and cooking, and do your best in food hygiene and safety management so that the competition can be operated without food safety accidents.”
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