I put in a pot 1.3 kg of peaches freshly picked, washed, halved and pitted with 650g of sugar and the juice of half a lemon. I let it macerate all night and brought it to a boil. Thus, I separated half of the preparation and obtained peach shellswhich have multiple applications:
– as a dessert, with cream, fresh cheese, or ice cream.
– To fill a cake or a tart…
I continued cooking the other half, foaming, until I obtained dulce (jam with large pieces of fruit), for scones, toast, etc.
Lambertips:
It is worth perfuming with cinnamon stick / cardamom pods / anise star / cloves / vanilla beans.
To comment on this note you must have your digital access.
Subscribe to add your opinion!
Subscribe
