In a landscape filled with an overwhelming variety of burger joints on nearly every street corner, one might easily assume that all burgers are fundamentally the same.
However, that perception couldn’t be further from the truth.
While each region of the United States showcases familiar staples from major burger chains, distinct burgers have emerged that are exclusive to certain locales—some of which boast massive cult followings enjoyed by enthusiastic fans.
With that fascinating culinary landscape in mind, Eat This, Not That! has unveiled their selection of the ’15 Regional Burgers You Have to Try at Least Once’.
A trio of standout burgers from the Tri-State area made it to this coveted list.
Ranking seventh is the delectable ButterBurger with Cheese, a signature offering from Culver’s.
This beloved Midwest chain first opened its doors in Sauk City, Wisconsin, back in 1984 and has since expanded to an impressive 965 locations, including 14 in South Dakota, 27 in Iowa, and 65 in Minnesota.
Taking the 12th spot on the list is the mouthwatering Double Homestyle Burger from Burger Time.
The Fargo-based chain has been delighting customers since 1987 and operates eight restaurants, extending to one location in Sioux Falls, South Dakota, and three others in Minnesota.
Lastly, snagging the 14th position is the indulgently cheesy Cheeeesy Burger from Wayback Burgers.
Originating as Jake’s Hamburgers in 1991 in Newark, Delaware, this chain has culminated in a robust network of 156 restaurants, predominantly found across the southern, eastern, and western coasts, with a singular location nestled in Woodbury, Minnesota.
**Interview with Culinary Expert: Exploring the Oklahoma Fried Onion Burger**
**Editor:** Welcome to our show! Today, we’re diving into the world of regional burgers, specifically the much-loved Oklahoma Fried Onion Burger. Joining us is culinary expert and food blogger, Jamie Thompson. Jamie, thanks for being here.
**Jamie:** Thanks for having me! I’m excited to talk about this delicious burger.
**Editor:** To kick things off, can you tell us what makes the Oklahoma Fried Onion Burger so special?
**Jamie:** Absolutely! The Oklahoma Fried Onion Burger is unique because it incorporates thinly sliced onions directly into the burger patty. When cooked on a griddle, the onions caramelize and meld with the beef, creating an incredible flavor and adding a crunchy texture. It’s a simple yet delicious combination that reflects the heart of American diner culture.
**Editor:** That sounds delightful! How did this burger come to be? What’s its backstory?
**Jamie:** The origins of the Oklahoma Fried Onion Burger can be traced back to the 1920s, during the Great Depression. It was a way for cooks to stretch their meat supply by mixing in onions, which were inexpensive and plentiful. Over the decades, it became a staple in diners across Oklahoma, particularly in El Reno, where you can still find places specializing in this burger today.
**Editor:** Fascinating! With so many different types of burgers out there, why do you think the Oklahoma Fried Onion Burger stands out as a regional delicacy?
**Jamie:** It’s really a combination of nostalgia and flavor. Many people have fond memories linked to the diners of their youth, and this burger resonates with that sense of comfort food. Plus, it’s not just about the ingredients—it’s about how those ingredients are prepared. The griddle cooking method gives it a distinct sear that many other burgers lack.
**Editor:** With that in mind, how can someone make a great Oklahoma Fried Onion Burger at home?
**Jamie:** Making this burger at home is quite simple! Start with ground beef, some thinly sliced onions, and a good quality bun. Mix the onions into the beef, form your patties, and grill them on a hot skillet. Flatten the patties slightly as they cook to ensure the onions caramelize nicely. Don’t forget the classic toppings like mustard, pickles, and maybe a slice of cheese!
**Editor:** Thank you, Jamie! It sounds like anyone can enjoy making this iconic burger at home. Any parting thoughts for our listeners?
**Jamie:** Just to encourage everyone to embrace the unique and mouthwatering flavors of regional foods like the Oklahoma Fried Onion Burger! Exploring these culinary traditions can be a fun and delicious journey.
**Editor:** Well said! Thanks again for joining us today, Jamie. I can’t wait to try making those burgers myself!
**Jamie:** Thanks for having me! Enjoy cooking!
