In ‘Family Month’, when Children’s Day and Mother’s Day are celebrated, the price of eating out has risen too much, so consumers’ perception of price is expected to be particularly high.
According to the National Statistical Portal of the National Statistical Office, the price index for dining out last month rose 6.6% from a year ago, recording the highest rate of increase since April 1998 for two months in a row.
By item, galbitang rose the most with 12.1%, followed by sashimi with 10.9% and gimbap with 9.7%.
Pizza, a staple on Children’s Day, rose 9.1% and chicken rose 9%, while meat prices rose 8.4% for beef, 7.9% for pork ribs, and 6.8% for samgyeopsal.
Although the inflation rate of food service was only 0.6% in August 2020, the upward pressure is growing as the increase in material costs has accumulated, demand is recovering from the shock of Corona 19, and international grain and cooking oil prices have surged due to the recent Russian invasion of Ukraine. is.
YTN Kang Hee-kyung ([email protected])
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